New Country Organics - Organic Classic Layer Feed - 50 lb

• 50 lb bag
• 17% crude protein
• Certified Organic
• Soy-free
• Contains organic corn
• Made with Certified Organic North American grains
• Non-GMO
• Complete feed for adult laying hens
• Cracked and milled grain / mash-style feed
• Feed beginning at 16 weeks of age or first egg
• Contains vitamins, minerals and probiotics
• Supports strong eggshells and digestive health

Feed Classic Layer free choice beginning at 16 weeks of age or first egg and continue throughout the egg-production cycle.

Always provide plenty of fresh water.

Although this feed is balanced to meet the average nutritional needs of laying hens, New Country Organics recommends providing calcium shell free choice to further support laying needs.

Layer/Developer grit should also be provided free choice so birds can self-regulate their intake and support efficient digestion.

Crude Protein, minimum: 17.00%
Lysine, minimum: 0.90%
Methionine, minimum: 0.30%
Crude Fat, minimum: 3.00%
Crude Fiber, maximum: 6.00%
Calcium, minimum: 3.50%
Calcium, maximum: 4.50%
Phosphorous: 0.80%
Salt, minimum: 0.45%
Salt, maximum: 0.95%

Organic Field Peas, Organic Corn, Organic Wheat, Organic Oats, Fish Meal, Calcium Carbonate, Organic Alfalfa Pellets, Hydrated Sodium Calcium Aluminosilicate, Organic Flaxseed, Organic Vegetable Oil (Organic Sunflower or Organic Flax), Monocalcium Phosphate, Organic Dehydrated Kelp Meal, Salt, DL Methionine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimethylpyrimidinol Bisulfite, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Biotin, Manganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Dried Aspergillus oryzae Fermentation Extract, Active Dry Yeast, Dried Lactobacillus acidophilus Fermentation product, Dried Lactobacillus casei Fermentation product, Dried Lactobacillus plantarum Fermentation product, Dried Enterococcus faecium Fermentation product, Dried Bacillus licheniformis Fermentation product, Dried Bacillus subtilis Fermentation Product.